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Mem: 8116K used, 6232K free, 0K shrd, 0K buff, 3140K cached Load average: 0.00, 0.00, 0.00 (State: S=sleeping R=running,i W=waiting) PID 2201 2195 2196 296 299 291 USER root root root root root nobody STATUS R S S S S S RSS 388 600 436 400 380 364 PPID %CPU %MEM COMMAND 2196 0.9 2.7 top 296 0.5 4.1 dropbear 2195 0.0 3.0 ash 1 0.0 2.7 dropbear 1 0.0 2.6 httpd 1 0.0 2.5 dnsmasq

Pietsch, K, H Waiblinger, P Brodmann, and A Wurz 1997 Deuts Leben Rund 93:35 38 Poms, R E, W Hochsteiner, K Luger, J Gl ssl, and H Foissy 2003 Journal of Food Protection 66:304 310 Ririe, K M, R P Rasmussen, and C T Wittwer 1997 Anal Biochemistry 245:154 160 Rodr guez-L zaro, D, B Lombard, H Smith, A Rzezutka, M D Agostino, R Helmuth, A Schroeter, B Malorny, A Miko, B Guerra, J Davison, A Kobilinsky, M Hern ndez, Y Bertheau, and N Cook 2007 Trends in Food Science and Technology 18:306 319 Rogers, S O, and A J Bendich 1985 Plant Molecular Biology 5:69 76 R nning, S B, M Va tilingom, K G Berdal, and A Holst-Jensen 2003 European Food Research and Technology 216:347 354 Roth, L, J Zagon, I Laube, A Holst-Jensen, and H Broll 2008.

Food Analysis Methods 1:181 189 Rudi, K, I Rud, and A Holck 2003 Nucleic Acids Research 31:e62 Saiki, R K, D H Gelfand, S Stoffel, S J Scharf, R Higuchi, G T Horn, K B Mullis, and H A Erlich 1988 Science 239:487 491 Schmittgen, T D, B A Zakrajsek, A G Mills, V Gorn, M J Singer, and M W Reed 2000 Anal Biochemistry 285:194 204 Simpson, D A C, S Feeney, C Boyle, and A W Stitt 2000 Mol Vis 6:178 183 Schmidt, A M, and M E Rott 2006 Journal of Agricultural Food Chemistry 54:1158 1165 Schmidt, A M, R Sahota, D S Pope, T S Lawrence, M P Belton, and M E Rott 2008 Journal of Agricultural Food Chemistry 56:6791 6800 Smith, K, M A Diggle, and S C Clarke 2003 Journal of Clinical Microbiology 41:2440 2443 Studer, E.

, I Dahinden, J L thy, and P H bner 1997 Mitt Lebensmitt Hyg 10:515 524 Studer, E R, C Rhyner, J L thy, and P H bner 1998 Lebensm Unters Forsch A 207:207 213 Taski-Ajdukovic, K, Z Nikolic, M Vujakovic, M Milosevic, M Ignjatov, and D Petrovic 2008 Meat Science 81:230 232 Taverniers, I, P Windels, E Van Bockstaele, and M DeLoose 2001 European Food Research and Technology 213:417 424 Taverniers, I, E Van Bockstaele, and M De Loose 2004 Annals of Bioanalytic Chemistry 378: 1198 1207 Taverniers, I, P Windels, M Va tilingom, A Milcamps, E Van Bockstaele, G Van den Eede, and M De Loose 2005 Journal of Agricultural Food Chemistry 53:3041 3052 Tengel, C, P Schussler, E Setzke, J Balles, and M Sprenger-Haussels 2001 Biotechniques 31: 426 429 Terry, C F, and N Harris 2001.

Therefore, after you hone your VBA skills in Excel, you ll be able to put them to good use in other applications you just need to learn the object mode for the other applications.

European Food Research and Technology 213:425 431 Terry, C F, D J Shanahan, L D Ballam, N Harris, D G McDowell, and H C Parkes 2002 Journal of AOAC International 85:938 944..

Reagents and Materials Sterile Dissection medium (See Section 21) Predigestion medium for human articular cartilage (See Section 22) Digestion medium for human articular cartilage (See Section 23) Scalpel with #10 or #15 blade Plastic centrifuge tube (eg, Falcon), 50 ml, or small Erlenmeyer ask Steri ip lters Bottle lters Filters, 40 m Nonsterile Trypan Blue Ice bath Protocol (a) Weigh the container (such as a 50-ml Falcon tube or small Erlenmeyer ask) that will be used to hold the cartilage (b) Excise the cartilage from the joint surface in 2- to 3-mm-thick blocks, using a #10 or #15 scalpel blade Areas of unacceptable pathology should be excluded from the collection (c) Place the explants into dissection medium and hold on ice until completion of the cartilage dissection (d) Wash the explants several times in dissection medium.